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肴滚智慧大厨 case studies and overseas footprint

Case Studies & Overseas Footprint

From existing-store upgrades to overseas lunch-rush kitchens

肴滚智慧大厨 has been evaluated and deployed across 25+ countries and regions, including Switzerland, Japan, Singapore, Malaysia, the United States, the United Kingdom and Germany. The cases below focus on what buyers care about most: deployment conditions, operator training, menu standardization and stable output during real service periods.

25+Including Switzerland, Japan, Singapore, Malaysia, the United States, the United Kingdom and Germany
Asia / Europe / AmericasCross-market validation beyond a single local kitchen scenario
Real KitchensExisting stores, fast casual restaurants, hotels and multi-store operators
Sumanxiang existing-store kitchen upgrade China / Demonstration Case

Sumanxiang existing-store kitchen upgrade

A compact 220V deployment for an existing store with limited back-of-house space and peak-hour output pressure.

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Switzerland fast casual restaurant efficiency upgrade Switzerland / Overseas Case

Fast casual restaurant efficiency upgrade

A 230V-friendly deployment for a high-labor-cost Swiss restaurant serving concentrated lunch traffic.

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Japan Chinese restaurant cost optimization Japan / Overseas Case

Chinese restaurant cost optimization

A high-cost Japanese restaurant uses standardized cooking workflows to reduce chef dependency and stabilize output.

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Wuhan Tianjie peak-hour output upgrade China / Demonstration Case

Wuhan Tianjie peak-hour output upgrade

A shopping-mall restaurant serving about 200 lunch guests uses multi-machine coordination to keep peak-hour output orderly.

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Singapore local cuisine digital recipe replication Singapore / Overseas Case

Local cuisine digital recipe replication

Classic local flavors such as fried kway teow are translated into repeatable recipe programs for more stable output.

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Zhongcheng canteen chain standardized output China / Chain Canteen Case

Zhongcheng chain canteen standardized output

A 40-store canteen operator uses two-machine workflows to reduce chef dependency and improve repeatable output.

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Zhengqi Canteen 66 sqm small-store efficiency upgrade China / Small-Store Case

Zhengqi 66 sqm small-store cost reduction

A compact store serving 400-600 diners a day uses three machines to keep peak-hour replenishment stable without a head chef.

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Lanzhou community canteen digital meal service upgrade China / Community Canteen Case

Lanzhou community canteen digital upgrade

A community canteen connects smart cooking, serving counters and dining flow to build a steadier daily meal-service model.

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